The title says it all, really.
A few days ago I was really craving some Chipotle, but being a college student, I have to limit how many times per week that I eat out, especially when it comes to Chipotle which is like 10 bucks a meal. So, instead of going out to eat I decided to try and find a homemade recipe that would be pretty close to a Chipotle bowl, but maybe a little different and possibly better.
I looked around online and found this recipe from BudgetBytes that seemed super simple and quick to make, which was good because I was trying to make this on my lunch break.
Here are the ingredients for a lunch-time taco bowl:
- 1 cup white rice
- 1 chicken breast
- 1 15 oz can of black beans
- 1 cup salsa
- 1 teaspoon chili powder
- Green onion
- Shredded cheese, any kind
Also, here are some optional ingredients that I recommend adding if you want it to look a little bit more like a bowl from Chipotle:
- Shredded lettuce
- Sour cream
- Other veggies
The original recipe says that you can buy pre-cooked rotisserie chicken or any other type of pre-cooked chicken, but I just decided to make my own shredded chicken and use that instead because I already had a package of chicken breasts in my freezer.
The next thing to do is simply throw the chicken, uncooked rice, beans, salsa and chili powder into a large sauce pan and heat it up. I made a few changes to the original recipe for this step, so I’ll go over those really quickly.
As you can see from this picture, that is A LOT of chili powder. I cut the amount of chili powder that I used in this recipe down to about half from the original 1 full tablespoon, and it’s still a lot. I think it depends on how spicy you like your food, but I would recommend only using a teaspoon, like I said above, especially if you’re using really hot salsa.
Another thing I “changed” (I really just did it wrong) was I cooked the rice before putting it in the pan, which you definitely don’t have to do. Not cooking the rice will help out a lot with putting some flavor into the rice and it will help with how liquid-y this is, as you can see above. I ended up adding in a little bit of uncooked rice along with the cooked, and drained the pan a tad.
Once it’s almost done heating up, I threw the cup of cheese on top and mixed it in.
After that, just spoon however much you want into a bowl and put the rest into a Tupperware container to save for another time you’re craving a trip to Chipotle.
Once you have it in a bowl, add whatever toppings you want and go crazy. I just chopped up some green onion and added a bit more cheese.
It looks like slop, but it tastes pretty good if you like spicy foods. Next time I make this I will definitely grab some more toppings from the store.
This will likely be the first of a string of blog posts where I look for a good homemade Chipotle bowl duplicate recipe, so let me know if you guys have any favorites!